In 100 g (Grams) of Bologna, turkey there is 6.836 g of Fatty acids, total monounsaturated.

oz 1 serving serving package grams (g) kilograms (kg) 100 grams (g) ounce pound

Bologna, turkey

Bologna, turkey is a type of Sausages and Luncheon Meats. The most significant nutrients in Bologna, turkey are listed below.

Water	64.55 g	64.55	g	64.55%
Energy (calorie)	209 kcal	209	kcal
Energy (joule)	874 kJ	874	kJ
Protein	11.42 g	11.42	g	11.42%
Total lipid (fat)	16.05 g	16.05	g	16.05%
Ash	3.3 g	3.3	g	3.3%
Carbohydrate, by difference	4.68 g	4.68	g	4.68%
Fiber, total dietary	0.5 g	0.5	g	0.5%
Sugars, total	2.9 g	2.9	g	2.9%
Calcium, Ca	123 mg	123	mg	0.12%
Iron, Fe	3 mg	3	mg
Magnesium, Mg	16 mg	16	mg	0.02%
Phosphorus, P	114 mg	114	mg	0.11%
Potassium, K	135 mg	135	mg	0.14%
Sodium, Na	1071 mg	1071	mg	1.07%
Zinc, Zn	1.3 mg	1.3	mg
Copper, Cu	0.072 mg	0.072	mg
Manganese, Mn	0.051 mg	0.051	mg
Selenium, Se	15.4 µg	15.4	µg
Fluoride, F	36 µg	36	µg
Vitamin C, total ascorbic acid	13.3 mg	13.3	mg	0.01%
Thiamin	0.049 mg	0.049	mg
Riboflavin	0.095 mg	0.095	mg
Niacin	2.607 mg	2.607	mg
Pantothenic acid	0.466 mg	0.466	mg
Vitamin B-6	0.243 mg	0.243	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Choline, total	54 mg	54	mg	0.05%
Betaine	4.8 mg	4.8	mg
Vitamin B-12	0.23 µg	0.23	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	9 µg	9	µg
Retinol	9 µg	9	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	32 IU	32	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.45 mg	0.45	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.6 µg	0.6	µg
Vitamin D3 (cholecalciferol)	0.6 µg	0.6	µg
Vitamin D	26 IU	26	IU
Vitamin K (phylloquinone)	0.3 µg	0.3	µg
Fatty acids, total saturated	4.355 g	4.355	g	4.36%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.012 g	0.012	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.133 g	0.133	g	0.13%
16:0 hexadecanoic, palmitic fatty acid	3.247 g	3.247	g	3.25%
18:0 octadecanoic, stearic fatty acid	0.962 g	0.962	g	0.96%
Fatty acids, total monounsaturated	6.836 g	6.836	g	6.84%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.95 g	0.95	g	0.95%
18:1 undifferentiated	5.747 g	5.747	g	5.75%
20:1 eicosenoic, gadoleic	0.134 g	0.134	g	0.13%
22:1 undifferentiated, docosenoic, erucic	0.006 g	0.006	g	0.01%
Fatty acids, total polyunsaturated	3.854 g	3.854	g	3.85%
18:2 undifferentiated	3.557 g	3.557	g	3.56%
18:3 undifferentiated, octadecatrienoic, linolenic	0.2 g	0.2	g	0.2%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.073 g	0.073	g	0.07%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.012 g	0.012	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.012 g	0.012	g	0.01%
Fatty acids, total trans	0.123 g	0.123	g	0.12%
Cholesterol	75 mg	75	mg	0.08%
Phytosterols	2 mg	2	mg
Tryptophan	0.129 g	0.129	g	0.13%
Threonine	0.498 g	0.498	g	0.50%
Isoleucine	0.569 g	0.569	g	0.57%
Leucine	0.89 g	0.89	g	0.89%
Lysine	1.019 g	1.019	g	1.02%
Methionine	0.318 g	0.318	g	0.32%
Cystine	0.137 g	0.137	g	0.14%
Phenylalanine	0.457 g	0.457	g	0.46%
Tyrosine	0.431 g	0.431	g	0.43%
Valine	0.596 g	0.596	g	0.60%
Arginine	0.835 g	0.835	g	0.84%
Histidine	0.341 g	0.341	g	0.34%
Alanine	0.741 g	0.741	g	0.74%
Aspartic acid	1.102 g	1.102	g	1.10%
Glutamic acid	1.915 g	1.915	g	1.92%
Glycine	0.754 g	0.754	g	0.75%
Proline	0.596 g	0.596	g	0.60%
Serine	0.514 g	0.514	g	0.51%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Bologna, turkey